A Taste For Comfort includes recipes ranging from Barbecued Salmon with Wild Huckleberry Sauce to Crispy Willapa Bay Breaded Oysters, from Wild Mushroom Consomme to Hazelnut Flan. All are kitchen tasted and palate proven.
Not just a cookbook, A Taste For Comfort takes you with renowned food and travel writer Anita Stewart( author of Fodor’s Guide to Canadian Bed & Breakfast, among numerous other books and articles) on a tour of the finest inns on the West Coast of Canada and the United States.
Sip Northern California’s premium wines. Fly fish in Oregon’s rivers or ski in British Columbia. With Stewart as your escort, you sample the best food the region and it’s chefs have to offer, see the most spectacular scenes, luxuriate in the coziest retreats and enjoy pampering at the hands of the folks who really know how to do it right.
1.000000 in stock